The Olive and the Caper: Adventures in Greek Cooking
Classic Shrimp and Tomatoes Baked with Feta Cheese
Page 342
Cuisine: Greek | Course Type: Main Courses
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
Seafood and cheese? Most definitely. This dish was fantastic.
The shrimp remained sweet and juicy and were nestled in a fresh tasting tomato sauce flavoured with brandy (I used cognac). The feta topping added creaminess and tartness without being particularly cheese-y. Don’t omit the dill……it seemed to bring all of the flavours together. And you get these results in very little time, with very little effort. I served it with this simple asparagus salad, one of the recommended sides.
I’ve avoided ordering this dish in Greek restaurants – something I’ll no longer do…
(edited 26th March 2013) (0) comment (2) useful
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