The Olive and the Caper: Adventures in Greek Cooking
Fish plaki-style with zucchini and sage
Page 329
Cuisine: Greek | Course Type: Main Courses
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
Fish cooked on top of the stove with zucchini, tomatoes, a leek and a rich avogolemono sauce. I used steelhead trout. The thickest part was not cooking, so I moved that part over the flame and that helped it finish cooking without over cooking the rest of the fish. I couldn't 't bring myself to use sage and we loved it with Greek oregano. The sauce did turn a lovely pinkish color from the tomato juice. It made a great meal served with rice.
(edited 25th February 2013) (0) comment (1) useful
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