One hour broiled chicken and pan sauce

Page: https://www.americastestkitchen.com/recipes/9479-one-hour-broiled-chicken-and-pan-sauce

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was on the program recently so I thought I would give it a try. A 3-4 lb chicken is butterflied and then placed in a hot pan and broiled. My chicken was almost 4 lbs so I went with the slightly longer cooking time. Even so, my chicken wasn't completely cooked and had to go back in for an additional 10 minutes. By this time the breast meat was slightly overcooked. If I make this again, I would add about 5 minutes to the stovetop time before putting it in the oven. On the plus side, the taste was good and I enjoyed the pan sauce/gravy with the addition of thyme and garlic.

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