Tajine of chicken, caramelized onions and pears

Page 58

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

Maybe 3.5. A disappointment compared with other dishes from this book.
I made a halfish recipe with 4 thighs. They were skin-on as directed, but the skin added nothing but fat.
Good tastes, and I liked the pears, but it didn't seem to come together for us.

(edited 18th April 2018) (0) comment (0) useful  

Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish. I think this could be streamlined somewhat; for example, chicken goes in and cooks 15 minutes before the shallots then later the chicken comes out and onions cooked further...I will change that next time I try it, hopefully making it quicker with no loss of flavour. Love the addition of pears at the end.

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