A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
Tajine of chicken, caramelized onions and pears
Page 58
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses
(2 reviews)
Tags:
Recipe Review
Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish. I think this could be streamlined somewhat; for example, chicken goes in and cooks 15 minutes before the shallots then later the chicken comes out and onions cooked further...I will change that next time I try it, hopefully making it quicker with no loss of flavour. Love the addition of pears at the end.
Comments
Login or register to add your own comments.