Tajine of chicken, caramelized onions and pears

Page 58

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(2 reviews)

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Recipe Review

Maybe 3.5. A disappointment compared with other dishes from this book.
I made a halfish recipe with 4 thighs. They were skin-on as directed, but the skin added nothing but fat.
Good tastes, and I liked the pears, but it didn't seem to come together for us.

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