Whitefish in Papillote

Page 60

| Course Type: Main Courses

(1 review)

Tags:

Recipe Review

It still surprises me to cook fish in the pressure cooker, but it works. These fillets sat on slices of tomato and chopped artichoke hearts, topped with herbs and a little sauce of white wine and olive oil. Easy and good.

(0) useful  

Comments

Login or register to add your own comments.