The Best Pressure Cooker Cookbook Ever
Popular Recipes
Garlic Lemon Chicken 1 | |
Ravioli with Gorgonzola and Sage Cream 1 | |
Whitefish in Papillote 1 | |
Tuna Steaks with Sweet/Sour Onion Relish 1 | |
Chicken with Leeks and Mustard Cream Sauce 1 |
Recipes listed from this edition: 5
Recent Reviews
Whitefish in Papillote reviewed by kaye16
It still surprises me to cook fish in the pressure cooker, but it works. These fillets sat on slices of tomato and chopped artichoke hearts, topped with herbs and a little sauce of white wine and olive oil. Easy and good.
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Ravioli with Gorgonzola and Sage Cream reviewed by kaye16
This was quite good and easy to assemble. (I used bacon, Ricotta, and mozzarella ravioli.) Not sure that the recipe couldn't be done just as well without the pressure cooker in not much more time.
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Chicken with Leeks and Mustard Cream Sauce reviewed by kaye16
I did a half recipe with four thighs standing in for half a chicken. Good tastes, easy to assemble. Could easily be done on the stovetop.
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Tuna Steaks with Sweet/Sour Onion Relish reviewed by kaye16
The relish/sauce for the tuna was really tasty, the sweet of the cooked onions, bell peppers, and balsamic vinegar came together very nicely. But ...
The instructions say to cook the relish topped by tuna steaks at pressure for 2-1/2 minutes for a slight...
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