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The Best Pressure Cooker Cookbook Ever

Recent Reviews

Whitefish in Papillote reviewed by kaye16

12th April 2018

It still surprises me to cook fish in the pressure cooker, but it works. These fillets sat on slices of tomato and chopped artichoke hearts, topped with herbs and a little sauce of white wine and olive oil. Easy and good.
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Ravioli with Gorgonzola and Sage Cream reviewed by kaye16

19th January 2017

This was quite good and easy to assemble. (I used bacon, Ricotta, and mozzarella ravioli.) Not sure that the recipe couldn't be done just as well without the pressure cooker in not much more time.
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Chicken with Leeks and Mustard Cream Sauce reviewed by kaye16

18th January 2017

I did a half recipe with four thighs standing in for half a chicken. Good tastes, easy to assemble. Could easily be done on the stovetop.
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Tuna Steaks with Sweet/Sour Onion Relish reviewed by kaye16

18th January 2017

The relish/sauce for the tuna was really tasty, the sweet of the cooked onions, bell peppers, and balsamic vinegar came together very nicely. But ... The instructions say to cook the relish topped by tuna steaks at pressure for 2-1/2 minutes for a slight...
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