Cumin-Scented Sesame Flatbread

Page 484

Cuisine: Indian | Course Type: Breads

(1 review)

Tags: bread vegan flat breads

Recipe Reviews

The sesames and cumin sprinkled on top added a wonderful flavour to this flatbread. Instead of using all purpose flour as the recipe called for I substituted Indian Durham Atta flour. As a result, the flatbread was a little sturdier and chewier. I will definitely make these again and perhaps mix the flour half and half.

(edited 12th March 2012) (0) comment (0) useful  

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