Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Boeuf Bourguignon
Page 316
Cuisine: French | Course Type: Soups and Stews
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Recipe Review
donnakay from Snohomish, WA
My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work but we will have this again...so worth it!
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