Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
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Recipe Reviews
southerncooker from Boomer, NC
I made this to go on the Korean beef, sweet potato, and quinoa bibimbap p187 Even though we wern't a big fan of her version of bibimbap we loved this sauce. I could eat it on other things easily. I was really surprised since I'm not a fan of tomatillos that I've eaten in any other form.
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