Sweet and Spicy Candied Pecans

Page: smittenkitchen.com/2007/01/a-monday-kind-of-salad/

Cuisine: North American | Course Type: Other

(1 review)

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Recipe Reviews

These strike a perfect balance between sweet and spicy and are very quick and easy to do.

The instructions say to separate the nuts after they come out of the oven using a fork but I found it easier to just use my hands and the nuts were not so hot that it was hard to do.

Perfect addition to a salad or as part of a holiday buffet. These would be nice as part of the roasted butternut squash salad with apple cider vinaigrette in one of the Barefoot Contessa cookbooks.

(edited 12th November 2010) (0) comment (0) useful  

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