Ginger and Walnut Carrot Cake

Page 252

| Course Type: Cakes

(1 review)

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Recipe Reviews

This cake is a little drier and less sweet than the usual carrot cake. I really enjoyed it with coffee. I also enjoyed the three types of ginger going on and the little bit of heat from them. It has ground and crystallized in the batter, ginger juice in the icing, and an extra sprinkle of crystallized on top. Getting the ginger juice was a breeze since she talks you thru it and I especially enjoyed how she showed you how in her show. You can do a search and watch her make this cake on you tube. I didn't have the cup and a fourth of chopped walnuts called for so I used about a half cup in the batter and a quarter cup sprinkled on top. It seemed like plenty to me.

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