Savory Scallion Biscuits

Page 58

Cuisine: Irish | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

This is one of the recipes my mom used to make from this cookbook, and she always served it with the Portuguese Bean Soup on page 34. They are a lovely complement to soups, with just a touch of the scallion flavor shining through. I served them with a roasted vegetable soup at a dinner party once, which went over quite well!

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