Roasted Vegetable Salad with Garlic and Rosemary

Page 84

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Review

I made a note in the margin of this recipe that it's delicious, even with only the potatoes! That is to say that I left out the peppers and mushrooms entirely, and still very much enjoyed it. Don't overlook the hint that suggests using aluminum foil!

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