Creamy Garlic Dressing

Page 95

Cuisine: North American | Course Type: Condiments

(1 review)

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Recipe Review

This recipe is simple to make, uses ingredients that I generally have on hand, and tastes phenomenal. Who knew that drizzling some milk into the blender would create a thick and creamy dressing?! There are variations listed, and others would work fine as well. My immersion blender made this especially straightforward, but that mostly eases the clean up. If you are at all inclined towards creamy dressings, make this immediately!

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