Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Coffee Ricotta Mousse
Page 307
Cuisine: North American | Course Type: Desserts
(1 review)
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Recipe Review
shilton from Saint Paul, MN
Other recipes rarely use the entire ricotta container, and this recipe can be halved or quartered (as needed) to make excellent use of what's remaining. This recipe is so delicious that it's worth keeping instant coffee granules on hand just for quick production of it.
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