Polenta Tart Crust (Pasta di Polenta)

Page 144

Cuisine: Italian | Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

I loved the flavor and texture of this tart dough and if all doughs were as easy to work with as this one, I'd lose my fear of failed dough forever. The dough just handles beautifully and is delicious to boot.

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