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Other edition(s)

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Five-Minute Drizzle Sauce

Page 22

(1 review)

Tags: sauces marinades dipping sauces

Recipe Ingredients

QuantityIngredientImperialMetric
4 tablespoonsExtra virgin olive oil or butter
1 tablespoonMinced onion, garlic, ginger, shallot, scallion or lemongrass
2 tablespoonsFreshly squeezed lemon juice or mild vinegar, like balsamic
Salt and freshly ground black pepper

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