Baked: New Frontiers in Baking
Pumpkin Chocolate Chip Loaf
Page 43
| Course Type: Desserts
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Recipe Review
The recipe's headnotes say this is "extremely easy" with "impressive" results. "The loaf is incomparably moist, and the pumpkin and chocolate chips pair well together for the perfect accompaniment to a hot cup of coffee or tea." As promised, the recipe is really easy. It also makes an enormous amount of batter. I made one regular-sized loaf, four mini-loaves and six muffins. This is a terrific quickbread. Sweet, but not too much; moist and with a nice crispy top crust.
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