Garlic and Sapphires: The Secret Life of a Critic in Disguise
New York Cheesecake
Page 20
Cuisine: North American | Course Type: Cakes
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Recipe Review
SqueakyChu from Rockville, MD
This cheesecake is so easy and so good! It's the first cheesecake I've made that hasn't cracked. After making it for one party last weekend, I gave the last piece of the cake to my son. I now am going to make this cheesecake again for another party this coming weekend (and perhaps for a third party in the middle of next week. It's easy, I tell you!!
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