The New York Times Cookbook
Roquefort and Cognac
Page 51
| Course Type: Appetizers
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
The New York Times Cookbook
By Craig Claiborne
Harper & Row - 1961
ISBN:
This book
Owned by 10 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
New York Times Cookbook
By Craig Claiborne
William Morrow Cookbooks - 1990
ISBN: 0060160101
Craig Claiborne's New New York Times Cookbook
By Pierre Franey, Craig Claiborne
Crown - 1979
ISBN: 081290835X
The New York Times Cookbook
By Craig Claiborne
- 2000
ISBN: