Simpler-than-Pilaf Baked Rice

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(1 review)

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Was this really simpler than pilaf? I don't think I would say so, since there are actually two steps: cooking on the stovetop and baking in the oven. Also, I found it harder to judge the cooking times and amount of liquid needed, so the rice was a little underdone and too liquidy. I think I will stick with my tried-and-true pilaf recipe.

(edited 31st March 2012) (0) comment (0) useful  

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