Search inside this book

Other edition(s)

New York Times Cookbook
By Craig Claiborne
William Morrow Cookbooks - 1990
ISBN: 0060160101

Craig Claiborne's New New York Times Cookbook
By Pierre Franey, Craig Claiborne
Crown - 1979
ISBN: 081290835X

The New York Times Cookbook
By Craig Claiborne
- 2000
ISBN:

The New York Times Cookbook

Egyptian Kebabs

Page 190

| Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker