Parmesan Crusted Tilapia with Cucumber, Tomato, & Fennel

Page 142

| Course Type: Main Courses

(1 review)

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Recipe Reviews

There was a cucumber, tomato, & fennel relish that went with this fish but I didn't make it. We loved the fish with Nigella's Salt and Vinegar Potatoes from At My Table. No salt was called for in the fish recipe and I thought maybe because of the Parmesan. It does need a bit of salt.

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