Olive Oil Salt Bread

Page 830

| Course Type: Breads

(1 review)

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Recipe Reviews

This bread is advertised as being flaky and golden and it’s neither. The flavour is okay thanks to some good olive oil and the sprinkling of sea salt on the top, but the bread is dense, dries out easily and is rather anaemic looking.

It is quick and easy to make but there's no point of that if the results aren’t good.

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