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How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Olive Oil Salt Bread

Page 830

| Course Type: Breads

(1 review)

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4th August 2013

Zosia from Toronto, ON

This bread is advertised as being flaky and golden and it’s neither. The flavour is okay thanks to some good olive oil and the sprinkling of sea salt on the top, but the bread is dense, dries out easily and is rather anaemic looking.

It is quick and easy to make but there's no point of that if the results aren’t good.

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