How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Olive Oil Salt Bread
Page 830
| Course Type: Breads
(1 review)
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Recipe Review
Zosia from Toronto, ON
This bread is advertised as being flaky and golden and it’s neither. The flavour is okay thanks to some good olive oil and the sprinkling of sea salt on the top, but the bread is dense, dries out easily and is rather anaemic looking.
It is quick and easy to make but there's no point of that if the results aren’t good.
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