Chocolate-Glazed Banana Cake

Page 242

| Course Type: Desserts

(1 review)

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Recipe Reviews

Very yummy cake.
- I used walnuts for the streusel, since I didn't seem to have raw cashews as I thought I did.
- I used grapeseed oil instead of canola, since I'm one of the people who finds canola oil has an odd taste.
- I was worried about my whole wheat flour being out-of-date, so I used 1cup whole wheat and 3/4cup cake flour. This was fine.
- The raisins were ok, but unexpected. Could easily be omitted.

Topped with Light Chocolate Glaze. A half recipe of the glaze would have been sufficient.

Very more-ish.

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