Prawn & Crab Cakes with Chilli Jam

Page 182

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Reviews

Tasty, but didn't make very good patties. This can be my problem, since I've always had a problem with them.

- Used two 140g cans of crab, which left me a bit short there.
- Didn't want to use up my fresh bread, so used about half the amount of panka for the "filling".
- Used a store-bought nem sauce rather than making the chilli jam.

Two of us piggies ate all 12 patties between us. Probably this would be a better starter with three patties each for four people.

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