Homegrown: Cooking from My New England Roots
Sautéed summer flounder with tomato vierge
Page 86
| Course Type: Main Courses
(1 review)
View photos (1)Tags:
Recipe Reviews
southerncooker from Boomer, NC
I had whiting instead of flounder so I used that. Loved the tomato mixture on top. Delicious light supper.
Login or register to add your own review of this recipe.