Pork Tenderloin Mexicana

Page 282

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

Wonderful weeknight meal. Robust spicy flavor and very healthy (although somewhat less so when paired -- as I did -- with the white rice pilaf on p, 88).

Not only will I make this recipe again, I am sitting down with this cookbook tonight to see what I want to make next.

Went well with the pinot noir I was drinking and even better with the German ale my husband was drinking. Go figure.

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