Stewed pork ribs and cactus with salsa verde (Costillas de puerco en salsa verde con nopales)

Page 178

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

I used jared cactus since I couldn't find fresh. My family really enjoyed this. The salsa verde was quiet spicy. It called for 10 tomatillos which I used 9 but one was very big and 4 jalapenos and mine were huge so I just used two.

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