Bratkartoffeln / Home Fries

Page 44

Cuisine: German/Austrian/Swiss | Course Type: Sides

(1 review)

Tags: potatoes side dish

Recipe Reviews

Oh bullshit! Big words about how you can recognize a great cook by the look of his home fries, but no clues whatsoever how to make them well (which means crispy, to me) - high temperature? low temperature? any indication about how long it might take? Nope. I was lucky I started early, I think I fried them for about an hour. Only at the very end I raised the temperature to very high, but that only works if you have a single layer of potatoes.

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