Made in India: Recipes from an Indian Family Kitchen

Oven-Roasted Chicken Tikka
Page 36
Cuisine: Indian | Course Type: Main Courses
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Recipe Review
Totally agree with previous review - super delicious but this books needs some editing. I followed this precisely (except for heating the oven hours before!) marinating for about 5 hours and it was perfect. Served with cilantro chutney from this book.
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