Garlic Parmesan Mashed Potatoes

Page 66

| Course Type: Sides

(1 review)

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Recipe Reviews

I didn't do the optional topping. First taste I had to add more butter and Parmesan. Made them better but I prefer my mashed potatoes with milk and not potato water. This is my least favorite recipe from this cookbook. Hoping to try the Potato Waffles p. 71 with some of the leftovers.

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