Smoked Haddock Omelette

Page 28

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is in the Breakfast chapter but I found it substantial enough for a main course, with some steamed leeks and beans. I used about 1tbs Parmesan instead of Cheddar, and a spring onion instead of the chives. Best to add the cornflour gradually as I found the full amount made the sauce a little too thick.

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