Tomato Soup

Page 102

Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

More substantial than the average tomato soup due to the presence of lentils - I often add an extra 25g to make a thicker soup. Vegetables can be varied - e.g. courgette and red pepper instead of squash and celeriac. I strongly recommend NOT omitting the fennel seed as it makes a significant difference.

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