White Bean and Tuna Fishcakes

Page 93

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

I made these with tuna but will definitely be trying the sardine variant (so much cheaper). The mixture is quite soft and remains so until well on in the baking time - the cakes need careful turning with a fish slice. The sauce was too mustardy for me (and I love mustard) - I think a generous teaspoonful would be enough.

(edited 12th June 2018) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.