Instant Pot Butter Chicken

Page: https://twosleevers.com/instant-pot-butter-chicken/

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags: chicken chicken braise IP

Recipe Review

Very nice. I was very glad that the chicken pieces (we used chicken legs and thighs) turned out both cooked and not overcooked. We actually skipped the last part with butter and cream, and it was very nice. Served with rice* and broiled cauliflower.

(* I had actually hoped that I could make the rice in a small bowl above the chicken, but that didn't work as the chicken legs were in the way. Might work with a higher rack and a not as tall bowl)

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