Blackberry Nectarine Crisp

Page: https://cooking.nytimes.com/recipes/7353-blackberry-nectarine-crisp?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=1

| Course Type: Desserts

(1 review)

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Recipe Review

Great recipe - simple and taste like summer! I did replace blueberries for the blackberries and 5 medium size nectarines. This was not overly sweet,but you may want to adjust depending on your fruit. I made the topping, packed it down a little then stuck it in the freezer. When it was time to top the fruit I broke the topping into mostly large-ish chunks with a few sandy sprinkles (personal preference). I liked the ratio of fruit to topping in this recipe.

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