The Barefoot Contessa Cookbook
Roasted Brussels Sprouts
Page 150
Cuisine: North American | Course Type: Sides
Tags: ina garten barefoot contessa brussel sprouts roasted vegetables vegetarian recipe
Recipe Review
aj12754 from Montclair, NJ
Another Contessa recipe that is so simple it is barely a recipe. But this is the recipe that made my entire family love Brussels sprouts. Just delicious although I consistently find that mine don't need 35-40 minutes in the oven as Ina suggests. I usually plan for 20-25 minutes and I shake the pan every 10 minutes or so.
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