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The Barefoot Contessa Cookbook

Roasted Brussels Sprouts

Page 150

Cuisine: North American | Course Type: Sides

(6 reviews)

Tags: ina garten barefoot contessa brussel sprouts roasted vegetables vegetarian recipe

Recipe Review

10th December 2009

aj12754 from Montclair, NJ

Another Contessa recipe that is so simple it is barely a recipe. But this is the recipe that made my entire family love Brussels sprouts. Just delicious although I consistently find that mine don't need 35-40 minutes in the oven as Ina suggests. I usually plan for 20-25 minutes and I shake the pan every 10 minutes or so.

(2) useful  

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