We're Here, We're Gruyere, Get Used To It burger

Page 66

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

These were fantastic burgers. The shredded gruyere and caramelized onions made a fantastic rich creamy topping. Flavoring burgers with onion soup mix is kind of a throwback... but honestly, it still works.

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