Stuffed Peppers

Page 182

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: Vegan Paleo

Recipe Reviews

Using red, yellow and orange peppers makes these stuffed peppers a dish even skeptics really like. I made a triple batch, one regular with no changes, one vegan substituting chopped Portobello mushrooms for the ground chuck, and one batch Paleo using vegan cheese. Allow several hours for prep or have help, worth the effort. I found 4 peppers stayed upright nicely in my large circular, deep pyrex casserole dishes.

(edited 24th July 2018) (0) comment (0) useful  

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