Blueberry Shortcake

Page 148

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Reviews

One of my go-to recipes for party desserts. It makes a fabulous, light, crumbly shortcake which serves as a perfect base for any fruit. I do have a note right next to "bake for 20 minutes, or until golden" where we've written "start checking at 12." Maybe my oven runs hot.

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