How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
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Cabbage-and-Something Soup, Three Ways
Page 133
Cuisine: Scandinavian | Course Type: Soups and Stews
Tags: cabbage soups
Recipe Reviews
sturlington from Hillsborough, NC
Really good for such a simple soup. I made the potato version and added some bacon for extra oomph.
(edited 6th April 2012) (0) comment (0) useful
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