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Other edition(s)

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cabbage-and-Something Soup, Three Ways

Page 133

Cuisine: Scandinavian | Course Type: Soups and Stews

(1 review)

Tags: cabbage soups

Recipe Reviews

7th December 2010

sturlington from Hillsborough, NC

Really good for such a simple soup. I made the potato version and added some bacon for extra oomph.

(edited 6th April 2012) (0) comment (0) useful  

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