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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Grilled Pork Loin with Indonesian Chile-Coconut Sauce

Page 146

| Course Type: Main Courses

(1 review)

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Recipe Reviews

12th August 2018

kaye16

The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled. Definitely a do-again.

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