The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
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Sweet Potato Hash Brown with Bacon and Onions
Page 300
| Course Type: Sides
(1 review)
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Recipe Reviews
Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously close to smashed sweet potatoes. Still very tasty. Especially with the sauce from Grilled Pork Loin with Indonesian Chile-Coconut Sauce.
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