Made in India: Recipes from an Indian Family Kitchen
Cilantro Chutney
Page 212
| Course Type: Condiments
(2 reviews)
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Recipe Review
kateq from annapolis, md
This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on shrimp, on vegetables, and as a dip. Because I'm a bit of a wimp, I was stingy with the chilis and because I had no un-roasted peanuts, went with honey roasted from the pantry, cutting back just a tad on the brown sugar.
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