Hanoi Noodle Soup

Page 143

Cuisine: Vietnamese

(2 reviews)

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Tags: asian noodle soups blogged

Recipe Review

Fabulous broth! I used the Quickest Chicken Stock (page 157), added the spices (my first time using star anise in soup) and aromatics and simmered while the rice vermicelli soaked.

The soup came together quickly once this was done. Instead of cooking raw chicken pieces in the hot broth, I used the chicken breasts that had poached in the stock. The noodles and chicken were divided up among the soup bowls, the hot broth poured into each and garnishes of minced hot pepper (I used a red Thai chili), cilantro and lime juice were added to taste.

Quick and delicious!

(1) useful  

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